{"id":49,"date":"2013-03-24T15:30:41","date_gmt":"2013-03-24T15:30:41","guid":{"rendered":"http:\/\/www.definitivt.dk\/?p=49"},"modified":"2013-03-24T15:30:41","modified_gmt":"2013-03-24T15:30:41","slug":"syriske-frokostbolle","status":"publish","type":"post","link":"http:\/\/definitivt.dk\/?p=49","title":{"rendered":"Syriske Frokostbolle"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">Ingredienser:<\/span><\/strong><\/p>\n<p>50 gr g\u00e6r<\/p>\n<p>6 dl vand<\/p>\n<p>4 tsk salt<\/p>\n<p>2 sp. olie<\/p>\n<p>1 kg mel<\/p>\n<p>100 gr 5-kornsblanding (mit kreative indspark for, at f\u00e5 lidt fylde)<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Arbejdsgang:<\/strong><\/span><\/p>\n<p>Disse boller er geniale, hvis du heller vil have en frokostbolle med p\u00e5 job, i stedet for den traditionelle madpakke &#8211; denne opskrift giver dig 12 stk af slagsen.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Man opl\u00f8ser g\u00e6ren i h\u00e5ndvarmt vand og tils\u00e6tter olie og salt.<\/li>\n<li>Mel og 5-kornblanding blandes og h\u00e6ldes langsomt i g\u00e6r-vandet mens der \u00e6ltes med en h\u00e5ndmixer.<\/li>\n<li>N\u00e5r dejen er godt \u00e6ltet\/mixet igennem, stilles denne til h\u00e6vning under et kl\u00e6de i 45 minutter &#8211; det er det mest tr\u00e6lse ved denne opskrift, ventetiden, omvendt s\u00e5 kr\u00e6ver ventetid ikke meget af en ;-)))<\/li>\n<li>\u00c6lt dejen igemmen og del denne i 12 lige store stykker, som du former til boller og placere p\u00e5 en bageplade &#8211; n\u00e5r de ligger p\u00e5 bagepladen, skal de presses flade og smides til h\u00e6vning under kl\u00e6de igen, denne gang i 30 minutter.<\/li>\n<li>Tilbage henst\u00e5r nu blot, at vippe bollerne ind i en forvarmet ovn ved 200 og lade dem st\u00e5 der i 25-30 minutter.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Skal det v\u00e6re helt rigtigt, s\u00e5 skal disse boller faktisk steges p\u00e5 en pande, s\u00e5 hvis de skal v\u00e6re mere autentiske, s\u00e5 skal du droppe 5-kornene og stege dem efter du har presset dem flade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 50 gr g\u00e6r 6 dl vand 4 tsk salt 2 sp. olie 1 kg mel 100 gr 5-kornsblanding (mit kreative indspark for, at f\u00e5 lidt fylde) &nbsp; Arbejdsgang: Disse boller er geniale, hvis du heller vil have en frokostbolle med p\u00e5 job, i stedet for den traditionelle madpakke &#8211; denne opskrift giver dig 12 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/definitivt.dk\/?p=49\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Syriske Frokostbolle&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[43,28,15,23],"tags":[],"_links":{"self":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/posts\/49"}],"collection":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":0,"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions"}],"wp:attachment":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}