{"id":66,"date":"2013-03-24T17:59:56","date_gmt":"2013-03-24T17:59:56","guid":{"rendered":"http:\/\/www.definitivt.dk\/?p=66"},"modified":"2013-03-24T17:59:56","modified_gmt":"2013-03-24T17:59:56","slug":"svinekod-i-mild-chili","status":"publish","type":"post","link":"http:\/\/definitivt.dk\/?p=66","title":{"rendered":"Svinek\u00f8d i mild chili"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">Ingredienser:<\/span><\/strong><\/p>\n<ul>\n<li>1 porre<\/li>\n<li>2 guler\u00f8dder<\/li>\n<li>2 store l\u00f8g<\/li>\n<li>chili efter eget valg<\/li>\n<li>500gr svinek\u00f8d i strimler<\/li>\n<li>200gr brun farin<\/li>\n<li>2 spsk fiskesauce<\/li>\n<li>1 spsk vand<\/li>\n<li>Olie<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Arbejdsgang:<\/strong><\/span><\/p>\n<ul>\n<li>Poren snittes i finde runde skiver og l\u00e6gges til side.<\/li>\n<li>Guler\u00f8dderne skr\u00e6lles, halveres p\u00e5 langs og snittes op i sm\u00e5 tynde skiver &#8211; det samme g\u00f8res med l\u00f8ggene.<\/li>\n<li>S\u00e6t dine favorit-ris over! Kom lidt olie i wokken og varm den godt op.<\/li>\n<li>Smid k\u00f8d, l\u00f8g og chili op i denne og r\u00f8r godt rundt mens det langsomt bliver gyldent.<\/li>\n<li>N\u00e5r l\u00f8g og k\u00f8d har f\u00e5et en passende farve, tils\u00e6ttes fiskesauce, vand og brun farin.<\/li>\n<li>R\u00f8r retten godt igennem og lad det s\u00e5 st\u00e5 og simre lidt.<\/li>\n<li>N\u00e5r der er 10 minutter til, at risene er f\u00e6rdige, s\u00e5 vippes de snittede guler\u00f8dder op i wokken.<\/li>\n<li>R\u00f8r godt rundt i retten, s\u00e5 guler\u00f8dderne bliver godt fordelt.<\/li>\n<li>N\u00e5r der er 2-3 minutter til, at risene er f\u00e6rdige, s\u00e5 vippes de snittede porrer i.<\/li>\n<li>R\u00f8r godt rundt i retten, s\u00e5 farverne blandes godt.<\/li>\n<li>Risen skal nu af blusset og have tid til at dryppe af &#8211; kom herefter en passende m\u00e6ngde op i en serveringssk\u00e5l og kom et par grydeskeer af wokkens indhold henover.<\/li>\n<\/ul>\n<p>Man kan evt. pynte retten af med lidt fint hakket porret eller andet kvist-gr\u00f8nt.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 1 porre 2 guler\u00f8dder 2 store l\u00f8g chili efter eget valg 500gr svinek\u00f8d i strimler 200gr brun farin 2 spsk fiskesauce 1 spsk vand Olie &nbsp; Arbejdsgang: Poren snittes i finde runde skiver og l\u00e6gges til side. Guler\u00f8dderne skr\u00e6lles, halveres p\u00e5 langs og snittes op i sm\u00e5 tynde skiver &#8211; det samme g\u00f8res med &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/definitivt.dk\/?p=66\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Svinek\u00f8d i mild chili&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,8,37,15,18,42],"tags":[],"_links":{"self":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/posts\/66"}],"collection":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66"}],"version-history":[{"count":0,"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}