{"id":96,"date":"2013-03-24T18:22:30","date_gmt":"2013-03-24T18:22:30","guid":{"rendered":"http:\/\/www.definitivt.dk\/?p=96"},"modified":"2013-03-24T18:22:30","modified_gmt":"2013-03-24T18:22:30","slug":"jordbaerrabarbermarmelade","status":"publish","type":"post","link":"http:\/\/definitivt.dk\/?p=96","title":{"rendered":"Jordb\u00e6r\/Rabarbermarmelade"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">Ingredienser:<\/span><\/strong><\/p>\n<ul>\n<li>750gr jordb\u00e6r<\/li>\n<li>750gr rabarber<\/li>\n<li>1\u00bdkg sukker<\/li>\n<li>100gr vanillesukker<\/li>\n<li>1 brev geleringspulver (20gr)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Arbejdsgang:<\/span><\/strong><\/p>\n<ul>\n<li>Jordb\u00e6rrene renses og de store sk\u00e6res i kvarte.<\/li>\n<li>Rabarberne renses (sjovt nok) ogs\u00e5 og sk\u00e6res i 1cm lange stykker.<\/li>\n<li>Jordb\u00e6r og rabarber flytter sammen i en stor gryde sammen med sukker og vanillesukker &#8211; gryden s\u00e6ttes p\u00e5 blusset som t\u00e6ndes p\u00e5 svag varme og der r\u00f8res j\u00e6vnligt rundt i gryden.<\/li>\n<li>N\u00e5r massen n\u00e5r kogepunktet skal der skrues ned for varmen og geleringspulveret tils\u00e6ttes.<\/li>\n<li>N\u00e5r massen har simret (endelig ikke kogt) i 10-15 minutter, h\u00e6ldes denne p\u00e5 rene og atamon-behandlede patentglas og smides i k\u00f8leren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 750gr jordb\u00e6r 750gr rabarber 1\u00bdkg sukker 100gr vanillesukker 1 brev geleringspulver (20gr) &nbsp; Arbejdsgang: Jordb\u00e6rrene renses og de store sk\u00e6res i kvarte. Rabarberne renses (sjovt nok) ogs\u00e5 og sk\u00e6res i 1cm lange stykker. Jordb\u00e6r og rabarber flytter sammen i en stor gryde sammen med sukker og vanillesukker &#8211; gryden s\u00e6ttes p\u00e5 blusset som t\u00e6ndes &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/definitivt.dk\/?p=96\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Jordb\u00e6r\/Rabarbermarmelade&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,14,15],"tags":[],"_links":{"self":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/posts\/96"}],"collection":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96"}],"version-history":[{"count":0,"href":"http:\/\/definitivt.dk\/index.php?rest_route=\/wp\/v2\/posts\/96\/revisions"}],"wp:attachment":[{"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/definitivt.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}